Honey Garlic Butter Lobster Tail With Fried Rice

Name: Honey Garlic Butter Lobster Tail With Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: New American
Ingredients: 2 medium Lobster Tails; Sauce For Lobster; 3 tbsp. Melted Butter; 2 tsp. Honey; 3 cloves Garlic, Minced; 2 tsp. Mustard; 2 tsp. Lemon, Juiced; 1/8 tsp. Ground Black Pepper; 1/4 tsp. Salt; For Rice Fry; 1 tbsp. Olive Oil; 1/3 cup Zucchini; 2/3 cup Cooked Rice; 1 tbsp. Oyster Sauce; 1/4 tsp. Salt; 1/6 tsp. Ground Black Pepper; 1 stalk Scallion; For Lobster Sauce; 2 tsp. Parsley

Chef Bao Qiu

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Honey Garlic Butter Lobster Tail With Fried Rice

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In the mood for seafood? Give this amazing recipe a try! Drizzled in buttery goodness, tender and succulent lobster sits atop perfectly seasoned zucchini fried rice, creating a delicious dish that’s elegant enough for your next dinner party, but easy enough to make for a special family meal. Bursting with flavor and texture, it’s sure to become a favorite!

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

2 medium Lobster Tails
Sauce For Lobster
3 tbsp. Melted Butter
2 tsp. Honey
3 cloves Garlic, Minced
2 tsp. Mustard
2 tsp. Lemon, Juiced
1/8 tsp. Ground Black Pepper
1/4 tsp. Salt
For Rice Fry
1 tbsp. Olive Oil
1/3 cup Zucchini
2/3 cup Cooked Rice
1 tbsp. Oyster Sauce
1/4 tsp. Salt
1/6 tsp. Ground Black Pepper
1 stalk Scallion
For Lobster Sauce
2 tsp. Parsley

Directions:

Step 1

Preheat the oven to 450°F / 230°C.

Step 2

Use kitchen scissors to trim the lobster's extra tentacles.

Step 3

Cut the back shell open and lift the meat from the shell, but keep the meat attached at the base. Place the lobster on the baking sheet and set aside.

Step 4