Italian cuisine

Easy

Homemade Pizza Without Oven (No Bake Pizza)

小麦粉だいすき

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Homemade Pizza Without Oven (No Bake Pizza)

5 stars rating if you like it!

Done

I baked a Neapolitan-style pizza that was crispy on the outside and fluffy inside.

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Recipe

PRE TIME: 40 min

COOKING TIME: 10 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

11.6 oz. Bread flour (Haruyutaka blend)
1.4 tsp. Salt
0.1 tsp. Malt powder
0.2 tsp. Dry yeast
7 oz. Water
1 tsp. Olive oil
2 tbsp. Pizza sauce
10 slices Mozzarella cheese

Directions:

Put flour, salt, malt powder, and dry yeast in a bowl and mix them with a spatula. Add water and olive oil and mix until no powder is visible.

Knead with a bread kneader for about 20 to 25 minutes. (You can also do it by hand!) If the dough is stretched and a gluten film is formed, kneading is complete.

Divide the dough into 4 pieces and re-roll. (135g per one) Put the dough in a large tapper so that the dough does not stick to each other and cover it. Place in the refrigerator and ferment overnight.

The next day. Remove the tapper from the refrigerator and leave it until the dough reaches room temperature (about 15 °C). *If you are in a hurry, put it in the fermentation function of the microwave at 30 ° C for 40 minutes to 1.5 hours to reheat it.

While returning the dough to room temperature, prepare the topping ingredients. This time I will make Margherita, so I sliced mozzarella cheese.

Sprinkle the surface of the dough in the tapper with flour. Gently remove the dough using a card and dust the back side as well. Place the dough on the table and gently stretch it by pressing the center with your finger. It is OK if the diameter is about 20 cm.

Place the stretched dough on the frying pan foil. Apply your favorite pizza sauce and top with mozzarella cheese.

Place the dough together with the foil on a frying pan that has been heated overheat. Cover and bake on medium heat for 4 minutes.

After 4 minutes, remove the lid, put out the fire, and pull out the foil on the bottom. Boil the top of the pizza with a gas burner. * If you do not have a gas burner, please use a grilled fish. * Be sure to remove the foil before using the burner. If you roast it while laying it down, the foil will burn.

Put the basil on it and it's done! Enjoy!