Asian cuisine

Easy

Homemade Knife-Cut Noodles

Name: Homemade Knife-Cut Noodles
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Cuisine: Asian Chinese
Ingredients: 1 bowl Flour; 2 count Eggs; 0.5 cup Red Onion; 1 bundle Bok Choy; 1 tbsp. White Wine; 0.5 cup Tomato; 1 tbsp. Tomato Paste; 0.5 cup Chicken Broth; 2 tsp. Soy Sauce; 2 tbsp. Olive Oil; 1 pinch Salt; 1 pinch Black Pepper

Chef Bao Qiu

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Knife-cut noodles, also known as Dao Xiao Mian in Chinese, are legendary in China. It is a specialty of the Shanxi province. Chef Bao shares tips on making these delicious handmade noodles from scratch.

Recipe

PRE TIME: 30 min

COOKING TIME: 20 min

TOTAL TIME: 50 min

2 SERVING

Ingredients:

1 bowl Flour
2 count Eggs
0.5 cup Red Onion
1 bundle Bok Choy
1 tbsp. White Wine
0.5 cup Tomato
1 tbsp. Tomato Paste
0.5 cup Chicken Broth
2 tsp. Soy Sauce
2 tbsp. Olive Oil
1 pinch Salt
1 pinch Black Pepper

Directions:

Step 1

Pour some water on the flour and sprinkle some salt to make it tender. Knead the flour into dough shaped like a small pillow. Set aside for 30 minutes.

Step 2

Use a large blade slice the dough into noodles.

Step 3

Cook the noodles in boiling water. Drain the noodles and transfer to a plate.

Step 4

In a large skillet, heat up at medium-high heat, add olive oil, chopped red onion and scramble eggs. Fry for a while, add bok choy, chopped tomato. Seasoning with salt and pepper. Whisk some white wine and tomato paste.

Step 5

Pour the chicken broth in the skillet, add the sliced noodles, soy sauce and stir-fry until cooked well.

Step 6

Enjoy!