Homemade Kimchi Recipes 3 Ways

Kimchi Omelette: In a bowl, mix the eggs, water, salt and pepper. Then, roast iikim kimchi, removed of liquid, with a little cooking oil in a pan, over a medium heat. Apply adequate amounts of sugar and sesame oil while roasting. Fry an adequate amount of mixed eggs in a pan and top with some kimchi before the fried eggs are fully cooked.

Roll the fried eggs to make a kimchi omelet. Make a kimchi omelet with the rest of the materials in the same way. Cool the kimchi omelet for five minutes and cut into 2cm slices to eat.

Enjoy!

Braised Kimchi Tofu Fish: For better seasoning, make two cuts on each side of the fish and apply salt. Wait for 10 minutes. Apply flour thinly on the fish and fry on the pan until the color turns a golden brown.

Remove some of the oil in the pan and roast ground ginger and ground garlic over a low heat. Then add soy sauce and roast over a medium heat. Bring the fish to boil in 10 minutes over low heat. Flip over the fish to heat again before moving to another dish.

Put tofu in a pan to boil down the remaining sauce. Complete by topping tofu sauce on the fish and then adding sesame oil and sliced green onion!