Fried noodles is a dish that can be enjoyed by everyone. This recipe will show you how to make homemade fried noodles with beef. The dish is colorful, the beef is tender and the noodles have a delicious texture. You can try to make this simple yet delectable dish at home.
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Easy Beef Noodle Stir Fry | Chef John’s Cooking Class
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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
- Marinade
- 9 oz. Beef Flank Steak
- 1 tbsp. Shaoxing Wine
- 1 tbsp. Soy Sauce
- 1/2 tsp. Sugar
- 1/2 tbsp. Oyster Sauce
- 1 large Egg White
- 1 tsp. Corn Starch
- 1 tsp. Cooking Oil
- Cook The Beef
- 1 tbsp. Olive Oil
- 1/2 ㅤ Onion, julienned
- 1/2 ㅤ Carrot, julienned
- 7 oz. Cooked Noodles
- Seasoning
- 1 tbsp. Soy Sauce
- 1 tbsp. Oyster Sauce
- 1/2 tsp. Sugar
- 1 tsp. Sweet Black Rice Vinegar
- 1 tsp. Sesame Oil
- 1/4 tsp. White Pepper
- Vegetables
- 3 slices Cabbage, shredded
- 3 slices Red Cabbage ,shredded
- 1 cup Bean Sprout
- 2 stalks Julienne Green Onion
Directions:
Step 1
1
Cut the beef flank steak into pieces. Add the cooking wine, soy sauce, sugar, oyster sauce, egg whites and cornstarch into a bowl.
Step 2
2
Mix evenly and marinate for 20-30 minuets.
Step 3
3
Shred carrots, onions, and cabbage.
Step 4
4
Turn the stove to high heat and add oil to a pan. First, stir-fry the beef for 2-3 minutes,
Step 5
5
Then add the shredded onion and continue to stir-fry.
Step 6
6
Add carrot shreds, cooked noodles, soy sauce, oyster sauce, sugar, Zhenjiang vinegar, sesame oil and white pepper then stir fry for 1-2 minutes.
Step 7
7
Stir-fry the shredded cabbage, purple cabbage, bean sprouts and green onions until they are cooked.
Step 8
8
Enjoy!
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