Holiday Orange Pistachio Crusted Rack of Lamb

Name: Holiday Orange Pistachio Crusted Rack of Lamb
Prep time: 20 min
Cook time: 1 hr
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 rack Organic New Zealand Pasture-Raised Lamb (2¾ lb); Marinade; 3 sprigs Parsley; 2 sprigs Rosemary; 3 sprigs Thyme; 2 cloves Garlic; 4 tbsp. Orange juice; 1/2 tsp. Ground black pepper; 1/2 tsp. Salt; 3 tbsp. Chopped pistachio; 2 tbsp. Extra virgin Olive Oil; Mashed Sweet potato; 4 large Sweet potato; 1/2 cup Coconut milk; 1/4 tsp. Salt; 1/4 tsp. Ground black pepper; For The Vegetable; 1 medium Romanesco broccoli; 1 medium Cauliflower; 4 stalks Rainbow carrot; 3 cloves Garlic; 3 sprigs Thyme; 3 sprigs Rosemary; 2 tbsp. Extra virgin olive oil; 1/4 tsp. Salt; 1/4 tsp. Ground Black Pepper; Cook for Broccoli; 1½ tbsp. Extra virgin olive oil; 1/4 lb. Broccoli; 1/4 tsp. Salt

Chef Davis Reed

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Holiday Orange Pistachio Crusted Rack of Lamb

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When your guests arrive, the aroma of roasted pistachios, oranges, and fresh herbs will fill the room with holiday flavors. The grilled asparagus and broccolini add a vibrant green to complement the lamb rack. This meal will take little time to prepare but will certainly wow your friends. And there’s much more to come – they didn’t try your pumpkin spiced creme brulee yet!