American cuisine

Easy

Creamy Coconut Cheese Pudding

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This easy-to-make dessert combines the richness of cheese with the tropical sweetness of coconut, creating a heavenly treat that’s both comforting and refreshing. With just a few simple ingredients and a touch of patience, you’ll create a creamy concoction that will impress your taste buds and leave you craving more.

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Recipe

PRE TIME: 4 hr

COOKING TIME: 15 min

TOTAL TIME: 4 hr 15 min

4 SERVING

Ingredients:

2.5 cup Milk
4 tbsp. Sugar
0.5 cup Cornstarch
2 Cheese slices
2 tbsp. Shredded coconut

Directions:

Prepare the Mixture: In a saucepan, combine milk, sugar, and cornstarch. Mix well until the cornstarch is fully dissolved.

Add the cheese slices to the milk mixture.

Heat and Thicken: Place the saucepan over low heat and stir continuously to prevent lumps from forming. Heat the mixture until it thickens, stirring frequently. This might take about 10-12 minutes.

Mold and Chill: Lightly coat a round mold with cooking oil to prevent sticking. Once the mixture has thickened to a pudding-like consistency, remove it from heat. Pour the mixture into the prepared mold and cover it with plastic foil to prevent a skin from forming. Place the mold in the refrigerator and let it chill for at least 4 hours, or preferably overnight, until set.

After chilling, remove the pudding from the mold by gently loosening the edges with a knife and inverting it onto a serving plate. Sprinkle shredded coconut generously over the top of the pudding.