Handmade Fettuccine in White Wine Tomato Sauce

Name: Handmade Fettuccine in White Wine Tomato Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 servings
Cuisine: New American
Ingredients: FOR THE PASTA DOUGH; 2 cup Flour; 2 medium Eggs; 1 tsp. Salt; 2 tbsp. Water; FOR THE SAUCE; 2 tbsp. Olive Oil; 4 cloves Garlic; 1 stalk Scallions; 1 cup Grape Tomatoes; to taste Salt; to taste Black Pepper; 1 tsp. Red Pepper Flakes; 1/4 cup White Wine; 1/2 tsp. Fresh Thyme; 1 tsp. Fresh Oregano; 1/3 cup Fresh Parsley, coarsely chopped; 2 tsp. Fish Sauce; 1/3 cup Basil, coarsely chopped (Divided); 1/2 tbsp. Fresh Lemon Juice; 1/4 cup Starchy Pasta Water; FOR THE NOODLES; 1 tsp. Salt

Chef Bao Qiu

RATING LIKE SAVE PRINT

Handmade Fettuccine in White Wine Tomato Sauce

5 stars rating if you like it!

Done

A herbaceous dish prepared with handmade fettuccine. This white wine tomato paste is easy to make, incredibly flavorful and so delicious!

Recipe

PRE TIME: 25 min

COOKING TIME: 20 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

FOR THE PASTA DOUGH
2 cup Flour
2 medium Eggs
1 tsp. Salt
2 tbsp. Water
FOR THE SAUCE
2 tbsp. Olive Oil
4 cloves Garlic
1 stalk Scallions
1 cup Grape Tomatoes
to taste Salt
to taste Black Pepper
1 tsp. Red Pepper Flakes
1/4 cup White Wine
1/2 tsp. Fresh Thyme
1 tsp. Fresh Oregano
1/3 cup Fresh Parsley, coarsely chopped
2 tsp. Fish Sauce
1/3 cup Basil, coarsely chopped (Divided)
1/2 tbsp. Fresh Lemon Juice
1/4 cup Starchy Pasta Water
FOR THE NOODLES
1 tsp. Salt

Directions:

Step 1

Pile flour over a clean surface, create a deep well in the center and crack the eggs into it, sprinkle salt and then combine the ingredients using your fingertips.

Step 2

Add 2-3 tablespoons of water and knead to form a dough, shape the dough into a ball.

Step 3

Cover dough with a large bowl and let it rest for 15 minutes.

Step 4

Once ready, roll out the dough into a large thin sheet.

Step 5

Use a pizza cutter or sharp knife to slice the dough into 1-cm wide noodles.

Step 6

Chop garlic and scallions. Cut tomatoes in half. Chop parsley, basil, oregano and thyme.

Step 7

Heat olive oil in a skillet over medium heat, cook garlic and scallions until fragrant

Step 8

Add in halved tomatoes. Season with salt, pepper and red pepper flakes.

Step 9

Pour in white wine, let it heat up until bubbles form but not yet boiling, flambé by igniting the alcohol with a lighter, simmer until the flames are gone.

Step 10