Hamburg Steak

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Tender and juicy steak always bring a big smile to our faces. Especially this handmade Hamburg steak contains more love, so highly recommended as a special dish for a special day. Try this handmade recipe with your family and see the big happy smiles on their faces.😆

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Recipe

PRE TIME: 10 min

COOKING TIME: 40 min

TOTAL TIME: 50 min

4 SERVING

Ingredients:

5.2 oz. Ground beef
5.2 oz. Ground pork
1 Large Onion
3 Pieces Button mushrooms
Olive oil
1/2 cup Bread crumbs
1 Large Egg
1 tbsp. Ketchup
1/2 tbsp. Mustard
1 tsp. Minced garlic
1/2 tsp. Salt
Pepper
Sauce:
! tbsp. Butter
1/2 cup Water
3 tbsp. Tonkatsu sauce
2 tbsp. Ketchup
Salt
Pepper

Directions:

Slice button mushrooms. Cut onion into halves, slice thinly one half, and mince the other half.

Add some oil to a heated skillet, and add minced onion. Add some salt and pepper to taste, sauté for a while, and set aside to chill.

Place saluted onion, meat, and meat seasoning in a bowl and mix well. Divide patty into quarters, make ball shape patties, and flatten top and bottom.

Add oil to a heated skillet, place patties, and fry over medium heat until golden brown on the outside. Reduce heat to low, cover, and fry more to cook inside of the patties.