Gui Fei Chicken Wings

Name: Gui Fei Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese-Sichuan
Ingredients: 1 lb. Chicken Wings; 1 tsp. Shaoxing Wine; 1/2 tsp. Salt; 1/4 tsp. White Pepper; 3 Slices Ginger; 1 Stalk Green onion; 2 tbsp. Water; 1/2 cup Rock sugar; 1 tbsp. Cooking oil; 2 Slices Ginger, sliced; 1 Stalk Green onions, cut Into 1/2 Inch Pieces.; 2 cup Salted chicken stock; 1/2 tsp. Salt; 1/4 tsp. White pepper; 1/2 cup Red wine; 2 tbsp. Potato starch slurry (1 To 2 Ratio Of Cornstarch To Water)

Chef Chen Yichun

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Sweet and tangy Chicken wings; is what Gui Fei Chicken wing is all about. A perfect all-rounder chicken recipe that can be served as a tasty meal for the whole family. A dish that was named after one of the four beauties of China — who loves chicken and braised it together with wine, hence this recipe calls for a glass of red wine.

Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

2 SERVING

Ingredients:

1 lb. Chicken Wings
1 tsp. Shaoxing Wine
1/2 tsp. Salt
1/4 tsp. White Pepper
3 Slices Ginger
1 Stalk Green onion
2 tbsp. Water
1/2 cup Rock sugar
1 tbsp. Cooking oil
2 Slices Ginger, sliced
1 Stalk Green onions, cut Into 1/2 Inch Pieces.
2 cup Salted chicken stock
1/2 tsp. Salt
1/4 tsp. White pepper
1/2 cup Red wine
2 tbsp. Potato starch slurry (1 To 2 Ratio Of Cornstarch To Water)

Directions:

Place chicken, salt, Shaoxing wine, ground white pepper, ginger slice, and a stalk of green onions in a bowl. Mix well and let it marinate for 15 minutes.