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【Lobster Stock】First clean lobster, and then take off the shell. add cooking oil in the pan, stir fry lobster shell, lobster head and meat.
A Valencian dish from the 1800s, Paella is a pillar of Spanish gastronomy, part of Spanish soul and its people. In this interactive class, you will learn how to create this famous dish known for its deep levels of flavor, signature golden saffron hue, and infinite combinations. You will also learn the create the base sofrito and flavorful stocks needed in order to master the perfect Paella.
Paella is a versatile dish that begs to be shared with a large gathering of friends or family. No experience is required, and we will provide all the equipment and ingredients and will explain where you can obtain these ingredients to make at home. This class is designed to be equally as fun for the serious enthusiast just as for the casual observer. You will work with other students in groups of 4 to ensure each student gets to experience all the excitement!
