Green tea 💚 5 ways to Enjoy

Green tea milk tea: First of all, put green tea in a glass bottle. Put it in hot water for 5 minutes. When you drink green tea with tea, it's 158 F/70 C. I drink it in a minute and a half. Today, to make green tea strong, We'll be here for about five minutes. After 5 minutes, add the amorphous sugar and shake to dissolve. I forgot about it while filming, but if you add a pinch of salt, you can make a tasty milk tea. Lastly, add milk and shake it well. And put it in the refrigerator and cool it for about 10 hours.

Lemon green tea slush: First, I'll put the green tea in the hot water and boil it. I need time to pull over. I need you to cool it down, so I suggest you do this first. I'd like to boil it for five minutes. Cut the lemon in the middle and prepare a slice. I'd like the rest of it to juice. One lemon juice is about 30ml. Now blend the ice, lemon juice, and syrup in the blender. It may not be easy depending on the ice. It could be watery like water. In that case, you can adjust the amount of ice. Pour the finished slush into the cup. Pour green tea over it. If it's too hot, the slush can melt a lot. You can cool it down a little bit and put it in. Add a slice of lemon if you like and a piece of rosemary. It is very refreshing.

Honey grapefruit green tea: Peel the grapefruit. Cut off the end of the grapefruit and cut off a slice. This will serve as garnish. First of all, cut the inner shell with a knife while turning the grapefruit around. Take out the grapefruit pulp. Put sugar and honey in here. Mash grapefruit slightly and mix. While the sugar is melting, make green tea. If the sugar is all melted and green tea is all brewed, Put honey grapefruit in the cup first. Add some ice and stick grapefruit slices to the cup wall. Fill the cup with ice to the end. Pour in the green tea and it's done. I'll add a little bit of apple mint.

Apple green tea, Citron Green Tea, Peach Green Tea: First of all, I'll make you three cups of green tea. To make it taste as strong as it was before. I'll boil it for five minutes. Now measure the ingredients into each cup. You'd better fill the glass with ice. I put some slices of peach between the ice. If the green tea's all brewed, put a strainer on it. Pour it in and it's done. It's much prettier with apple mint and rosemary. You can make it also with your other fruit syrups.