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Pearl Meatballs with Pumpkin Soup

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This is the perfect recipe if you are looking for a creative dish that is both delicious and a feast for the eyes. The perfect appetizer for any event, this is an elegant dish that is easy to make.

Recipe

PRE TIME: 25 min

COOKING TIME: 20 min

TOTAL TIME: 45 min

2 SERVING

Ingredients:

ㅤ Pearl Meatball
1 lb. Long Grain Rice
1 lb. Ground Pork
6 Water Chestnut
0.5 tsp. Salt
0.25 tsp. Sugar
1.5 tbsp. Shaoxing Wine
1 tbsp. Ginger, Minced
0.5 tbsp. Soy Sauce
2 tbsp. Green Onion, Chopped
1 Large Egg
2 tbsp. Cornstarch Mixture
0.25 tsp. White Pepper
ㅤ ㅤ Soup
ㅤ half Pumpkin
2 cup Chicken Broth
1 tbsp. Butter

Directions:

Step 1

Soak the long grain rice in water for 2 hours.

Step 2 - Seasoning The Ground Pork

Add water chestnut, salt, sugar, Shaoxing wine, minced ginger, soy sauce, chopped green onion, egg, water with corn starch, and white pepper. Then mix them until they are well combined

Step 3

Take a scoop of the mixture, place it in your palm, squish the meat out with your hands' purlicue to make round balls.

Step 4

Take the rice from the 1st step out of the water. Make sure to filter out the water and then evenly spread it on a wood plate. Cover the meatball with rice evenly.

Step 5