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Peel the taros and dice them into 1in x 1in pieces.
The tastiest crispy Taro and shrimp dumplings you can imagine, especially freshly made at home. The taro purree and raw shrimp paste are easy to work with. There is an extra special final coating that turns these balls into a delicacy. the duck yolk paste adds a vibrant salty and decadent touch to the final dish. traditionally this would be a Dim Sum Dish they may not arrive at your table fresh and crispy like these.