Indian cuisine
Easy

Golden Milk

Golden Milk
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Golden Milk is a comforting, aromatic beverage celebrated for its warming spices and health benefits. A soothing blend of unsweetened almond milk (or a mix of almond and coconut milk) is infused with vibrant turmeric, ginger, and a hint of cinnamon, creating a rich and flavorful elixir. For added creaminess, a touch of coconut oil enhances the texture, while a sweetener like maple syrup or honey balances the earthy spices.

Gently warmed to unlock the flavors, this golden-hued drink is perfect for relaxing moments or as a nourishing boost. Serve it fresh and savor its warming goodness!

Recipe
PRE TIME: 10 min
COOKING TIME: 5 min
TOTAL TIME: 15 min
2 SERVING
Ingredients:
  • 4 cup Unsweetened plain almond milk (DIY or store-bought – in alternative can use half of this quantity of coconut milk)
  • 3 tbsp. Ground turmeric
  • 1/2 tsp. Ground ginger (or 2 tsp freshly grated ginger*)
  • 1 Whole Cinnamon stick (or 1/4 tsp ground cinnamon)
  • 1 tbsp. Coconut oil (optional for richness)
  • Sweetener of choice (i.e. maple syrup, coconut sugar, or honey to taste)
Directions:
1
To a small saucepan, add the almond milk (or half almond and half coconut milk), turmeric, ginger, cinnamon, coconut oil (optional), and sweetener of choice (1 Tbsp of maple syrup for example).
2
Whisk to combine and warm over medium heat. Heat until hot to the touch but not boiling – about 4 minutes – whisking frequently. Turn off heat and taste to adjust flavor. Add more sweetener to taste or more turmeric or ginger for intense spice + flavor.
3
Serve immediately. Best when fresh, though leftovers can be stored covered in the refrigerator for 2-3 days. Reheat on the stovetop until hot.
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