Apple Layer Cake with Orange Glaze

Name: Apple Layer Cake with Orange Glaze
Prep time: 30 min
Cook time: 1 hr 10 min
Total time: 1 h 40 min
Yield: 10 servings
Cuisine: French
Ingredients: 7 count Eggs, separate egg whites from yolks; 0.5 cup Sugar; 0.5 cup Flour; 1 tsp. Cream of tartar; 1 tsp. Baking powder; 1 pinch Salt; 3 oz. Water; 2.5 oz. Vegetable oil; 4 count Fuji apples, peeled, cored and thinly sliced; 1.5 oz. Gutter, melted; 1.5 oz. Sugar; 0.5 cup Orange marmalade

Chef Ma

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Caramelized apple layer cake with an orange marmalade glaze and fresh fruits topping is fresh and delicious.

Recipe

PRE TIME: 30 min

COOKING TIME: 1 hr 10 min

TOTAL TIME: 1 hr 40 min

10 SERVING

Ingredients:

7 count Eggs, separate egg whites from yolks
0.5 cup Sugar
0.5 cup Flour
1 tsp. Cream of tartar
1 tsp. Baking powder
1 pinch Salt
3 oz. Water
2.5 oz. Vegetable oil
4 count Fuji apples, peeled, cored and thinly sliced
1.5 oz. Gutter, melted
1.5 oz. Sugar
0.5 cup Orange marmalade

Directions:

Step 1

Preheat oven to 350°F(180°C).

Step 2

Place apple slices in baking pan, brush with butter and sprinkle sugar, then bake for 20 minutes. Set aside.Beat egg white, sugar and cream of tartar at high speed till firm peak formed.

Step 3

In a large mixing bowl, blend egg yolks, water and oil, then add flour, baking powder and salt, mix thoroughly. Fold in about ⅓ of whipped cream and mix well.

Step 4