Garlic Prawns

Name: Garlic Prawns
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 8 Tiger Prawns; 2 tbsp. Cooking Oil; 2 cloves Garlic, Minced; 1 tbsp. Crushed Chill; 2 pieces Thyme; 0.25 cup White Wine; 0.5 tsp. Salt; 0.25 tsp. Black Pepper; 1 piece Parsley; 1 loaf of Bread

Chef Chen Yichun

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Succulent and juicy butterfly prawns infused with the subtle aroma of thyme, not overpowered by the delicate lure of chilies. This dish is a great tapas alongside your favorite crusty artisan bread (bread that is traditionally made) sourdough, baguette, focaccia, ciabatta for example.

Recipe

PRE TIME: 15 min

COOKING TIME: 10 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

8 Tiger Prawns
2 tbsp. Cooking Oil
2 cloves Garlic, Minced
1 tbsp. Crushed Chill
2 pieces Thyme
0.25 cup White Wine
0.5 tsp. Salt
0.25 tsp. Black Pepper
1 piece Parsley
1 loaf of Bread

Directions:

Step 1

Butterfly the prawns : De-shelling prawns, use a sharp knife to make a cut half way through the centre back of the prawn and devein, leaving the tail intact.

Step 2