Italian cuisine

Easy

Garlic Parmesan Stuffed Mushrooms

Chef John Zhang

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These GarlicParmesan Stuffed Mushrooms are a quick, super addicting and delicious appetizer!

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

7 oz Mushrooms
3.5 oz Ground Beef
2 oz Shrimp
1 oz Red Onion, Chopped
2 oz Spinach
3.5 oz Cream Cheese, Softened
0.25 oz Bread Crumbs
3.5 oz Shredded Parmesan Cheese
0.7 oz Butter
1 tbsp Garlic, Chopped
1 tbsp White Wine
1 pinch Black Pepper, Freshly Ground
1 tsp Salt
1 tbsp Garlic Powder

Directions:

Step 1

Preheat oven to 350° F (180°C). Cut the stems off of each of the mushrooms and finely chop them, setting the mushroom caps aside for later.

Step 2

Heat the butter in a pan over high heat. Cook the chopped garlic, red onion, ground beef, and shrimp for about 3 to 4 minutes, constantly stirring. Add chopped stems, white wine, spinach and cook for another 1 minutes. Remove from heat.

Step 3

In a large bowl, combine cream cheese, cooked stems, salt, garlic powder, breadcrumbs, mixing until evenly combined.

Step 4

In a large baking sheet, space out the mushroom caps evenly, upside down. Spoon a generous amount of cream cheese mixture on top of each mushroom.

Step 5

Top each mushroom with a sprinkle of parmesan cheese. Bake for 20 minutes.

Step 6

Garnish with a sprinkle of grated cheese and sunflower sprouts, then serve!