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Chinese cuisine

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Garlic Lemon Crispy Chicken Wings | Chef John’s Cooking Class

Chef John Zhang

Chef John Zhang

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Garlic Lemon Crispy Chicken Wings | Chef John’s Cooking Class

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Fried chicken wings are a beloved dish, whether for snack, meal, or appetizer. Crisp on the outside and tender inside while covered in a zesty sauce, these wings will be irresistible and addicting. Now, you can make this delectable fried chicken dish at home too.

Recipe

PRE TIME: 20 min

COOKING TIME: 15 min

TOTAL TIME: 35 min

2 SERVING

Ingredients:

10 large Chicken Drumette
Marinade
1/4 tsp. Salt
1 tsp. Garlic Powder
1 tsp. Garlic Salt
1/4 tsp. Black Pepper
1/4 tsp. White Pepper
1 tbsp. White Wine
1 Large Egg
2 tbsp. Custard Powder
1/4 cup Corn Starch
1/2 tbsp. Cooking Oil
Sauce
2 tbsp. Lemon, Juiced
1/2 tsp. Salt
2 tbsp. Sugar
1 tbsp. White Vinegar
1/2 tbsp. Custard Powder
2 tbsp. Honey
1/4 cup Spirit Soda
1 tbsp. Butter
2 tbsp. Mashed Garlic
1 sprig Dried Rosemary

Directions:

Step 1 - Marinate the chicken wings 2:

Step 1 - Marinate the chicken wings 2:

1

Add salt, garlic powder, garlic salt, black pepper, white pepper, white wine, egg, custard powder, corn starch, and oil.

Step 1-2

Step 1-2

2

Mix well and marinate for 10-15 minutes.

Step 2 - Adjust the sauce:

Step 2 - Adjust the sauce:

3

Add lemon juice, salt, sugar, white vinegar, custard powder, honey, and soda. Mix evenly.

Step 3 - Deep fry:

Step 3 - Deep fry:

4

Deep fry the chicken wings over medium heat at 300°F/150°C for 2-3 minutes until light golden brown, then take it out.

Step 4

Step 4

5

Re-fry for 1 minute when the oil temperature rises again so that the wings are crisp on the outside and tender on the inside. Now take it out.

Step 5

Step 5

6

After the butter melts, add and fry half of the garlic paste. When garlic is cooked, add the rest of garlic and previously prepared sauce.

Step 6

Step 6

7

Boil the sauce over medium-low heat until it is thick.

Step 7 - Assemble:

Step 7 - Assemble:

8

Pour it over fried chicken so that the wings are covered in sauce.

Step 8

Step 8

9

Sprinkle a little rosemary to finish.

Step 9

Step 9

10

Enjoy!