Spanish Garlic Prawns

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The Spanish garlic prawn is a popular and well-known dish and also easy and quick for preparation. Thanks to the tasty olive oil and garlic sauce, the prawn gets an even more delicious flavor. Best served with baked bread.

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Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

5.2 Oz. Prawns (without shell)
Parsley
5-6 Cloves Garlic
Sea salt flake, smoked paprika, pepper, chili flake
Extra virgin olive oil
2-3 Slices Sourdough
1.35 Tbsp White wine

Directions:

Marinate the prawns with a pinch of sea salt flake, 1-2 teaspoon smoked paprika, and some black pepper for around 5-10 minutes.

Thinly slice garlic cloves, finely chop the parsley.

Drizzle some olive oil and sea salt flake on sourdough and bake in oven 338 °C/170 °F degrees, around 7-10 minutes (both sides) (or toast sourdough on the pan).

Warm the olive oil in another pan over medium heat. The amount of oil is enough to cover the prawns. Add garlic to the pan until the garlic is just golden brown.