Fruits in Creamy Custard

Name: Fruits in Creamy Custard
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.25 cup Strawberries, Chopped; 1 count Ripe Mango, Peeled, Cored, and Sliced; Custard; 1 cup Whole Milk; 2.5 cup Sugar; 4 large Egg, Slightly Beaten; 1 oz. Gelatin, Soaked in Water Until Soft; 1 tbsp. Unsalted Butter, Softened

Chef Ma

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Done

Light and delicious with fresh fruit and a creamy homemade custard, this Fruits in Creamy Custard is easy to make and ready in just 30 minutes or less!

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

0.25 cup Strawberries, Chopped
1 count Ripe Mango, Peeled, Cored, and Sliced
Custard
1 cup Whole Milk
2.5 cup Sugar
4 large Egg, Slightly Beaten
1 oz. Gelatin, Soaked in Water Until Soft
1 tbsp. Unsalted Butter, Softened

Directions:

Step 1

Fill a pot about 1/4 full with water and bring to a boil. Reduce the heat to a simmer and fit the bowl into the pot.

Step 2

In the bowl, whisk milk and sugar constantly until the sugar is dissolved.

Step 3

In the same bowl, slowly incorporate together the slightly beaten egg into the hot milk mixture.

Step 4

Add the water-soaked gelatin and heat the custard over low heat(above 175°F / 80°C) for about 5 minutes or until thickened slightly, stirring constantly. (It should be thick enough to coat the back of a spoon. Do not let the mixture come to a simmer or the eggs will curdle.)

Step 5

Remove from heat add 1 tablespoon unsalted butter until smooth. (If you want a thicker custard, do not use the butter.) Immediately strain the custard into a small bowl. Place in the refrigerator to cool.

Step 6