Fruits and Cream Sponge Cake

Name: Fruits and Cream Sponge Cake
Prep time: 1 hr 15 min
Cook time: 45 min
Total time: 2 h
Yield: 12 servings
Cuisine: Spanish
Ingredients: Egg yolk mixture; 10 oz. Egg yolk; 6.25 oz. milk; 5.75 oz. vegetable oil; 10.25 oz. cake flour; 1 tbsp. baking powder; 2 tsp. salt; 20 oz. Egg white; 10.25 oz. sugar; 2.3 tsp. Tartar powder; Filling; 33 oz. heavy cream; 5 oz. powdered sugar; Garnish; 1 count green apple; 12 count strawberries; 2 count peaches; 12 count 2 grapes; 2 count kiwi

Chef Ma

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Simple and elegant Fruits and Cream Sponge Cake is a perfect dessert for any season.

Recipe

PRE TIME: 1 hr 15 min

COOKING TIME: 45 min

TOTAL TIME: 2 hr

12 SERVING

Ingredients:

Egg yolk mixture
10 oz. Egg yolk
6.25 oz. milk
5.75 oz. vegetable oil
10.25 oz. cake flour
1 tbsp. baking powder
2 tsp. salt
20 oz. Egg white
10.25 oz. sugar
2.3 tsp. Tartar powder
Filling
33 oz. heavy cream
5 oz. powdered sugar
Garnish
1 count green apple
12 count strawberries
2 count peaches
12 count 2 grapes
2 count kiwi

Directions:

Step 1

Preheat oven to 375°F (190°C).

Step 2

Egg yolk mixture: in a large bowl, whisk egg yolk, milk, vegetable oil until evenly combined. Then add cake flour and baking powder, salt, and whisk to make sure there are no lumps.

Step 3

Egg white mixture: in another large bowl, add the egg whites, sugar, and tartar powder, and beat until you see hard peaks when lifting the mixer up.

Step 4

Take about ¼ of the egg whites and fold them into the egg yolk mixture, then repeat with the remaining egg whites until the batter is evenly combined.

Step 5