American cuisine

Easy

Fried Potato Shrimp Balls

Name: Fried Potato Shrimp Balls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup Potato; 2 cup Shrimp; 1 tbsp. Ginger; 0.25 cup Water; 0.25 cup Potato Starch; 0.5 tsp. Salt:; 0.25 tsp. Black Pepper; 0.1 cup Cooking Wine; 3 cup Cooking Oil; 0.5 cup Mayonnaise

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Looking for a light dish or an easy appetizer for your next meal? Then give these fried shrimp balls a try! The crunchiness of the potatoes, combined with the tanginess and zest of mayonnaise and ginger, are sure to delight the palate. Its beautiful presentation will also impress your guests!

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

2 cup Potato
2 cup Shrimp
1 tbsp. Ginger
0.25 cup Water
0.25 cup Potato Starch
0.5 tsp. Salt:
0.25 tsp. Black Pepper
0.1 cup Cooking Wine
3 cup Cooking Oil
0.5 cup Mayonnaise

Directions:

Step 1

Place shredded potatoes in a bowl of cold water to rinse off excess starch.

Step 2

Remove the shrimp shell, devein shrimp, and mince into small pieces. Transfer to a large bowl. Season with salt, black pepper, cooking wine, ginger, and water; mix well. Finally, add potato starch, and mix the ingredients together.

Step 3

Heat the oil in a pan until the temperature is high. Drain the shredded potatoes, and place in the oil, frying until golden brown. Using a handheld strainer, transfer fried potato shreds onto a plate covered with paper towels.

Step 4

In the same pan, place a small scoop of shrimp mixture into the oil. Repeat until the pan is filled, but not crowded. When the shrimp balls are fried to a light golden brown, remove with a handheld strainer, and place in a bowl containing mayonnaise.

Step 5

Coat the fried shrimp balls evenly with mayonnaise, then place into the fried potato shreds and coat thoroughly.

Step 6

Plate, serve, and enjoy!