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Chinese cuisine

Easy

Fried Pork Nugget with Stuffed Asian Pear

Chef John Zhang

Chef John Zhang

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Fried Pork Nugget with Stuffed Asian Pear

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This Fried Pork Nuggets with Stuffed Asian Pear is easy to make and serves as great party food. Asian pear is a crisp, richly aromatic firm-fleshed fruit.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 oz. Pork Tenderloin
1 piece Caul Fat Net
2 oz. Pear
2 oz. Green Onion, Julienned
1 tbsp. Five Spice Powder
0.5 tsp. Salt
0.5 tsp. Sugar
1 tbsp. Shaoxing Wine
1 count Egg
1 tbsp. Corn Starch

Directions:

Step 1

Step 1

1

Cut tenderloin into very thin strips.

Step 2

Step 2

2

Peel pear and cut into about same size strip as meat.

Step 3

Step 3

3

In a large mixing bowl, combine tenderloin, pear, green onion, sugar, salt, five spice powder, egg, and mix well.

Step 4

Step 4

4

On cutting board, lay caul fat net flat on the board.

Step 5

Step 5

5

Add mixture close to one edge of caul fat net, and spread mixture to form a long strip. Wrap and roll to form a cylinder, like a sausage.

Step 6

Step 6

6

Cut into 1 inch and a half pieces.

Step 7

Step 7

7

Coat pieces with corn starch. Rest for a few minutes.

Step 8

Step 8

8

Deep fry at low temperature once, then re-fry at high temperature until golden brown.

Step 9

Step 9

9

Serve hot.