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New American cuisine

Easy

Fresh Salmon With Asparagus, Wild Mushrooms, and Niçoise Sauce

Chef Alfonso Ramirez

Chef Alfonso Ramirez

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Fresh Salmon With Asparagus, Wild Mushrooms, and Niçoise Sauce

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You can learn to make this Fresh Salmon with Asparagus and Wild Mushroom dish with this step by step recipe. It is classy, nutritious and delicious.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

1 SERVING

Ingredients:

6 medium Asparagus
1 small Salmon
1 tsp. Olive oil
2 Jumbo Shrimp
1/2 cup Mushroom
1/2 tsp. Ground black pepper, divided
1/2 tsp. Salt, divided
Nicoise Sauce
1 medium Tomato
1/2 cup Basil
1 large Lemon zest
2 tsp. Capers
2 tsp. Black olives
5 small Raw garlic minced
1/4 cup Lemon, juiced
3/4 cup Olive oil
1/2 tsp. Salt
1/2 tsp. Ground black pepper

Directions:

Step 1

Step 1

1

Prepare the ingredients in advance, then combine 【Nicoise Sauce】, check for the season, put aside.

Step 2

Step 2

2

Peel the skin of the asparagus and cut the ends.

Step 3

Step 3

3

Cut the salmon into fillets and sprinkle with ¼ tsp salt and ¼ tsp pepper.

Step 4

Step 4

4

Heat a cast-iron skillet on high heat and coat with olive oil. Place the salmon on the skillet skin side down and pan fry for 3 minutes.

Step 5

Step 5

5

Then flip the salmon and pan fry for additional 3 minutes.

Step 6

Step 6

6

Add the shrimp to the cast iron skillet.

Step 7

Step 7

7

Heat oil on medium-high heat in a nonstick skillet olive oil, add asparagus and cook for 4 minutes then remove and set aside.

Step 8

Step 8

8

Add mushrooms to the nonstick pan and cook until both sides of the mushrooms are golden brown then add ¼ tsp salt and ¼ tsp pepper to taste.

Step 9

Step 9

9

Enjoy!