Fresh Fruits Tarts

Name: Fresh Fruits Tarts
Prep time: 1 hr 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 8 oz. Flour; 4.5 oz. Butter; 2.5 oz. Sugar; 1 count Egg; 9.25 oz. Milk; 2 oz. Sugar; 3 count Egg; 1 tbsp. Whipping cream; 1 cup Kiwi; 1 cup Strawberry; 1 cup Yellow peach; 1 cup Dragon fruit slices

Chef Ma

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Colorful, fresh, and bursting with juicy fruit, rich egg custard, an aromatic pastry crust, these Fresh Fruits Tarts are beautiful and perfect way to use up your favorite fruit of the season.

Recipe

PRE TIME: 1 hr 10 min

COOKING TIME: 20 min

TOTAL TIME: 1 hr 30 min

8 SERVING

Ingredients:

8 oz. Flour
4.5 oz. Butter
2.5 oz. Sugar
1 count Egg
9.25 oz. Milk
2 oz. Sugar
3 count Egg
1 tbsp. Whipping cream
1 cup Kiwi
1 cup Strawberry
1 cup Yellow peach
1 cup Dragon fruit slices

Directions:

Step 1

Whip some of the butter until it’s white, then add sugar mix well. Add the eggs portion by portion. Add the flour and mix it evenly.

Step 2

Pour it on the baking board, use a folding press and evenly, refrigerate it for 15 minutes, press to 1/2 inch (1 cm) thick with a rolling pin, and put it in the tart molds.

Step 3