American cuisine

Easy

Flatbread with Garlic Sausage

Name: Flatbread with Garlic Sausage
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: Dough; 600 g Wheat Flour; 300 ml Milk; 70 g Butter; 30 ml Oil; 8 g Salt; 20 g Powdered Sugar; 10 g Yeast; 50 g Egg White; Filling; 1 cup Tomato; 0.3 cup Mushroom; 0.3 cup Parmesan; 1 cup Mozzarella; 1 tbsp. Scallion; 1 tsp. Thyme; 1 cup Garlic Sausage; 0.5 tsp. Pepper

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Impress your family or guests with this delicious dish that not only tastes amazing, but is super easy to put together. Fresh tomatoes, mushrooms, garlic sausage and cheeses are stuffed inside a homemade dough, and baked a light-golden brown, creating the perfect balance of flavors and textures. Be sure to give it a try for your next brunch or dinner!

Recipe

PRE TIME: 8 min

COOKING TIME: 22 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

Dough
600 g Wheat Flour
300 ml Milk
70 g Butter
30 ml Oil
8 g Salt
20 g Powdered Sugar
10 g Yeast
50 g Egg White
Filling
1 cup Tomato
0.3 cup Mushroom
0.3 cup Parmesan
1 cup Mozzarella
1 tbsp. Scallion
1 tsp. Thyme
1 cup Garlic Sausage
0.5 tsp. Pepper

Directions:

Step 1

In a large bowl, pour in milk, sugar and yeast. Stir well. Then pour in the flour, oil, egg, butter and salt. Knead the dough until it turns to be soft. Rest for 20 minutes.

Step 2

After 20 minutes, halve the dough. And then rest again for 10 minutes. Cover it. (Using hand to knead the dough instead of using the rolling pin that will make the texture becomes better)

Step 3

Meanwhile, prepare a round baking tray that brushed with olive oil. Flat the dough that can fit in the tray. Place the dough inside.

Step 4

Place sliced tomatoes and mushrooms on the dough like pizza topping, and then place halve of shred cheese and sliced sausage. Then spread other cheese on top. Sprinkle minced chives and thyme. Seasoning with pepper.

Step 5

Flat another dough and cover on the top, press the edge to fit in the tray. Slice the dough as four quarters. Cover and rest for 20 minutes.

Step 6

Spread the egg wash (1 egg yolk+1/2 tbsp milk) on the surface. Sprinkle some white sesame on top. Transfer to the oven, bake at 392oF/200oC for 20-22 minutes.

Step 7

Enjoy!