Italian cuisine

Easy

Flambé PrawnsWith Roman Style Pan Seared Gnocchi

Name: Flambé PrawnsWith Roman Style Pan Seared Gnocchi
Prep time: 1 hr
Cook time: 20 min
Total time: 1 h 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: ㅤ ㅤGnocchi; 17 oz. Whole Milk; 2 cup Semolina Flour; 1½ tbsp. Butter; 1/2 tsp. Salt; 1/4 cup Parmesan Cheese; 1/4 tsp. Nutmeg; 2 Egg Yolk; 2 tbsp. Olive Oil; ㅤ ㅤCooking prawns; 1/4 cup Extra Virgin Olive Oil; 6 large Tiger Prawns; 1/4 tsp. Salt; 1/4 cup Brandy; 2 tbsp. White Wine; 1½ tbsp. Butter; 2 small Cherry Tomatoes, Split; 1/2 tsp. Ground Black Pepper; 1 large Red Thai Chili Peppers; 1/2 large Grapefruit Juice; 1 tsp. Parsley; ㅤ Assemble; 1/4 cup Cucumbers, Sliced; 4 Mint Leaves; 4 slices Radish; 1½ tsp. Parmigiano-Reggiano; 2 slices Lemon; 1 small Cherry Tomatoes, Split

Chef Enrico Alaggia

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Flambé PrawnsWith Roman Style Pan Seared Gnocchi

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This easy recipe for flambé prawns with Roman-style pan-seared gnocchi is one that will impress everyone at the dinner table. With tasty prawns and a variety of ingredients to add flavor, this is a dish that will leave an impression.

Recipe

PRE TIME: 1 hr

COOKING TIME: 20 min

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

ㅤ ㅤGnocchi
17 oz. Whole Milk
2 cup Semolina Flour
1½ tbsp. Butter
1/2 tsp. Salt
1/4 cup Parmesan Cheese
1/4 tsp. Nutmeg
2 Egg Yolk
2 tbsp. Olive Oil
ㅤ ㅤCooking prawns
1/4 cup Extra Virgin Olive Oil
6 large Tiger Prawns
1/4 tsp. Salt
1/4 cup Brandy
2 tbsp. White Wine
1½ tbsp. Butter
2 small Cherry Tomatoes, Split
1/2 tsp. Ground Black Pepper
1 large Red Thai Chili Peppers
1/2 large Grapefruit Juice
1 tsp. Parsley
ㅤ Assemble
1/4 cup Cucumbers, Sliced
4 Mint Leaves
4 slices Radish
1½ tsp. Parmigiano-Reggiano
2 slices Lemon
1 small Cherry Tomatoes, Split

Directions:

Step 1

In a pot heat up the milk with the butter in it to a simmer.

Step 2

After the milk and butter mixture is lightly boiling add the semolina flour gradually while whisking continuously.

Step 3

After you have poured all the semolina keep stirring with a wooden spoon for 2 minutes.

Step 4

Add egg yolk, nutmeg, Parmigiano, and keep stirring for another 2 to 3 minutes.

Step 5

Let sit in the pot for 3 minutes and roll the mixture into parchment paper making tube shape with the mixture (2 to 3 inches in diameter) and fold the end of the “tube”.

Step 6

Cover with non-stick parchment paper. Let rest in the fridge for 1 to 2 hours.

Step 7

Remove it from the fridge/freezer and unwrap it. On a cutting board cut discs approximately 1/2 inch thick and lay on a tray with parchment paper. Pour in oil and sprinkle with cheese.

Step 8

Put in the oven for 15-20 minutes.

Step 9

Heat up a pan until burning hot. Add oil, prawns with the shells, salt, brandy, white wine, butter, tomatoes, black pepper, red that chili peppers, grapefruit juice, and parsley.

Step 10

Assemble prawns and gnocchi.

Step 11

Enjoy!