American cuisine

Easy

Fettuccine in Creamy Chicken Sauce

Name: Fettuccine in Creamy Chicken Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: FOR THE PASTA; 0.25 tsp. Salt; 2 tbsp. Olive Oil; 6 oz. Fettuccine; FOR THE CHICKEN; 1 tbsp. Olive Oil; 10.5 oz. Boneless and Skinless Chicken Legs; 0.25 tsp. White Pepper; 0.5 tsp. Salt; FOR THE MUSHROOM; 3 slices Bacon; Half Yellow Onion; 1 tbsp. Garlic; 2 cup White Mushroom; 2 sprigs Parsley; 1 cup Milk; 1 cup Fresh Cream; 1 tbsp. Worcestershire Sauce; 0.25 tsp. Salt; 0.5 tsp. White Pepper; 1 sprig Parsley

Chef Chen Yichun

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Looking for an easy pasta dinner? This Fettuccine With Chicken Thigh Fillet dish makes an easy and delicious weeknight dinner. Plus, the rich, creamy sauce will delight anyone who loves a good pasta sauce.

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

FOR THE PASTA
0.25 tsp. Salt
2 tbsp. Olive Oil
6 oz. Fettuccine
FOR THE CHICKEN
1 tbsp. Olive Oil
10.5 oz. Boneless and Skinless Chicken Legs
0.25 tsp. White Pepper
0.5 tsp. Salt
FOR THE MUSHROOM
3 slices Bacon
Half Yellow Onion
1 tbsp. Garlic
2 cup White Mushroom
2 sprigs Parsley
1 cup Milk
1 cup Fresh Cream
1 tbsp. Worcestershire Sauce
0.25 tsp. Salt
0.5 tsp. White Pepper
1 sprig Parsley

Directions:

Step 1

In a large pot with boiling water, add the pasta and cook until tender but not soft, approx. 8-12 minutes.

Step 2

Refresh pasta in ice cold water. Note: Cold water stops the cooking process and keeps pasta to be perfectly al-dente. This technique is mostly used in restaurants. You can skip this step at home.

Step 3

Meanwhile, heat the oil in a frying pan over a medium high heat and sear the chicken thighs and set to one side.

Step 4

Saute the bacon until caramelised then add the onions, garlic to the pan with a lavish knob of butter followed by the sliced mushrooms, cook the mushrooms until they are a delicate golden brown.

Step 5

Pour in the milk and cream with a splash or two of worcester sauce and seasoning, simmer gently then return with the chicken and gently reduce the sauce until it is a thick and creamy texture.

Step 6

Melt some butter in a pan and toss in the fettuccine with a little chopped parsley served alongside your yummy chicken, garnish your finished dish with more chopped parsley, a dusting of cracked pepper and a scatter of parmesan if you like!

Step 7

Enjoy!