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French cuisine

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Snails Recipe: A French Delicacy

Chef Daniel Baratier

Chef Daniel Baratier

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Snails Recipe: A French Delicacy

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Cooked snails are a beloved French delicacy that is usually served as an appetizer. Before preparation, the snails must be purged, removed from their shells, and cooked, usually with butter, chicken stock, or wine.

Recipe

PRE TIME: 20 min

COOKING TIME: 1 hr

TOTAL TIME: 1 hr 20 min

2 SERVING

Ingredients:

0.5 cup Snails
1 stick Salsify
4 tbsp. Butter
0.25 tsp. Salt
0.25 tsp. Pepper
1 tsp. Olive oil
0.25 cup Chicken broth
0.25 cup Parsley
1 tbsp. Oregano

Directions:

Step 1

Step 1

1

Preheat the oven at 300°F/150°C.

Step 2

Step 2

2

Peel the salsify using a vegetable peeler. Wrap with foil and add olive oil, salt and rosemary.

Step 3

Step 3

3

Bake salsify for 1 hour.

Step 4

Step 4

4

Heat the 2 tbsp butter in skillet over medium-high heat.

Step 5

Step 5

5

Heat the 2 tbsp butter in saucepan over medium-high heat.

Step 6

Step 6

6

Add snails to skillet and stir well.

Step 7

Step 7

7

Cut the baked salsify.

Step 8

Step 8

8

Add salsify to saucepan and stir well.

Step 9

Step 9

9

Add salt and pepper to snails. and keep rolling the snails.

Step 11

Step 11

10

Transfer snails to platter.

Step 12

Step 12

11

Put salsify to top of snails.

Step 13

Step 13

12

Warming up the broth.

Step 14

Step 14

13

Add chopped parsley, oregano and olive oil.

Step 15

Step 15

14

Add broth to the platter.

Step 16

Step 16

15

Enjoy!