Japanese cuisine
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Enoki Mushroom Beef Roll

Enoki Mushroom Beef Roll
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Delicious beef filled with enoki mushroom, this Enoki Beef Roll is a delicious entree or bite-sized appetizer that is simple and easy to make.

Recipe
PRE TIME: 10 min
COOKING TIME: 10 min
TOTAL TIME: 20 min
2 SERVING
Ingredients:
  • 5 oz. Sliced Beef Loin
  • 1 oz. Enoki Mushroom, Clean And Separated Into Small Clusters
  • 1 tbsp. Cooking oil
  • 1 tbsp. Minced Garlic [Seasoning]
  • 2 tbsp. Soy Sauce [Seasoning]
  • 1 tbsp. Mirin [Seasoning]
  • 1 tbsp. Honey [Seasoning]
  • 0.25 cup Water [Seasoning]
  • 2 oz. Asparagus
Directions:
Step 1
Step 1
1
Stretch out one slice of beef on a clean surface.
Step 2
Step 2
2
Place a small cluster of Enoki mushrooms on each beef slice, roll and wrap the beef around the Enoki mushrooms.
Step 3
Step 3
3
In a flat cooking pan, add a tablespoon of cooking oil.
Step 4
Step 4
4
Fry the beef rolls until no longer pink on all sides.
Step 5
Step 5
5
Add minced garlic, soy sauce, mirin, honey and 1/4 cup (60ml) water. Gently simmer for a couple of minutes.
Step 6
Step 6
6
In the meantime, cook asparagus in boiling water for a couple of minutes until soften. Rinse in cold water, and transfer onto a serving plate. Place the beef rolls on top of asparagus.
Step 7
Step 7
7
Drizzle the sauce in the cooking pan on top of each roll, serve at once.
Step 8
Step 8
8
Enjoy!
Final Notes
Final Notes
Enoki, also known as “golden needle mushrooms” (jin-zhen-gu) in Chinese, is available in most Chinese/Japanese/Korean supermarkets. Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. You can find it in Asian supermarket or order it online.
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