Japanese cuisine

Easy

Enoki Mushroom Beef Roll

Name: Enoki Mushroom Beef Roll
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 5 oz. Sliced Beef Loin; 1 oz. Enoki Mushroom, Clean And Separated Into Small Clusters; 1 tbsp. Cooking oil; 1 tbsp. Minced Garlic [Seasoning]; 2 tbsp. Soy Sauce [Seasoning]; 1 tbsp. Mirin [Seasoning]; 1 tbsp. Honey [Seasoning]; 0.25 cup Water [Seasoning]; 2 oz. Asparagus

Chef John Zhang

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Delicious beef filled with enoki mushroom, this Enoki Beef Roll is a delicious entree or bite-sized appetizer that is simple and easy to make.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

5 oz. Sliced Beef Loin
1 oz. Enoki Mushroom, Clean And Separated Into Small Clusters
1 tbsp. Cooking oil
1 tbsp. Minced Garlic [Seasoning]
2 tbsp. Soy Sauce [Seasoning]
1 tbsp. Mirin [Seasoning]
1 tbsp. Honey [Seasoning]
0.25 cup Water [Seasoning]
2 oz. Asparagus

Directions:

Step 1

Stretch out one slice of beef on a clean surface.

Step 2

Place a small cluster of Enoki mushrooms on each beef slice, roll and wrap the beef around the Enoki mushrooms.

Step 3

In a flat cooking pan, add a tablespoon of cooking oil.

Step 4

Fry the beef rolls until no longer pink on all sides.

Step 5

Add minced garlic, soy sauce, mirin, honey and 1/4 cup (60ml) water. Gently simmer for a couple of minutes.

Step 6

In the meantime, cook asparagus in boiling water for a couple of minutes until soften. Rinse in cold water, and transfer onto a serving plate. Place the beef rolls on top of asparagus.

Step 7

Drizzle the sauce in the cooking pan on top of each roll, serve at once.

Step 8

Enjoy!

Final Notes

Enoki, also known as “golden needle mushrooms” (jin-zhen-gu) in Chinese, is available in most Chinese/Japanese/Korean supermarkets. Mirin is a type of rice wine similar to sake, but with a lower alcohol content and higher sugar content. You can find it in Asian supermarket or order it online.