Japanese cuisine

Easy

Bacon And Cheese Bread

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Bacon, cream cheese, and edamame were wrapped in a dough containing whole grains and baked. Delicious and easy recipe! Perfectly fits also as a side dish to a drink.

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Recipe

PRE TIME: 1 hr

COOKING TIME: 12 min

TOTAL TIME: 1 hr 12 min

4 SERVING

Ingredients:

Dough:
7.4 oz. Bread flour
1.4 oz. Whole wheat flour
0.7 oz. Sugar
0.14 oz. Salt
0.12 oz. Dry yeast
1 Large Egg yolk + water(30℃) =170g
0.7 oz. Unsalted butter
Filling
2 tsp. Whole-grain mustard
2.82 oz. Bacon
7 oz. Edamame bean
2.82 oz. Cream cheese
Coarsely ground pepper, to taste
1 Large Egg
0.35 oz. Milk
A pinch of salt

Directions:

Put all the ingredients of the dough in a bowl and mix them quickly.

Pour in the egg mixture and mix with a spatula until it becomes a lump.

Set the dough in a bread kneader and knead for about 10 minutes until the dough is connected.

Add unsalted butter and knead further. (10 minutes) It's OK if the dough is stretched and a gluten film is formed.

Reroll the dough into a bowl and cover it with a wet cloth to prevent it from drying out. (Kitchen paper moistened with water is OK).

After the primary fermentation, do a "finger test". ① Sprinkle some strong flour on the bread dough and insert your finger. ② Fermentation is complete if the hole is not closed immediately.

Remove the dough from the bowl and fold it to degas. Re-roll the dough, cover it with a wet cloth again, and take a bench time of 20 minutes.

Spread the dough to a size of about 20 x 30 cm and apply grain mustard.

Sprinkle with bacon, edamame, and cream cheese, and finally sprinkle with the desired amount of coarsely ground pepper.

Roll the dough around. At this time, if the winding is loose, the ingredients will fall off, so be sure to wind it tightly.

Cut the dough into 8 equal parts.

Arrange them in a mold that has been coated with mold release oil. (If you don't have a mold, you can arrange it on a top plate with an oven sheet.)

Apply egg wash while preheating. ① Dry the surface of the dough a little and then apply the egg wash. ② After applying, let it dry a little and then put it in the oven.

Lower the oven temperature to 392 °F/200 °C and bake for about 12 minutes.

Enjoy!