American cuisine

Easy

Easy Stuffed Zucchini Boats

Name: Easy Stuffed Zucchini Boats
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 large Zucchini; 3.5 oz. Shiitake mushroom; 0.5 cup Onion; 1 tbsp. Garlic; 1 pinch Salt to Taste; 1 pinch Black Pepper; 0.5 cup Cream Cheese; 2 cup Cheese

Chef Bao Qiu

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These Easy Stuffed Zucchini Boats are not only healthy, but they’re a simple and tasty one-pan meal guaranteed to please the whole family. It’s a fresh dinner option to enjoy all summer long!

Recipe

PRE TIME: 5 min

COOKING TIME: 25 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

3 large Zucchini
3.5 oz. Shiitake mushroom
0.5 cup Onion
1 tbsp. Garlic
1 pinch Salt to Taste
1 pinch Black Pepper
0.5 cup Cream Cheese
2 cup Cheese

Directions:

Step 1

Preheat the oven to 400℉ (200°C).

Step 2

Cut zucchini lengthwise and scoop the pulp out with a spoon.

Step 3

Combine the chopped the zucchinis pulp chopped shiitake, cream cheese, onion and garlic. Season with salt and pepper. Mix well and spread the filling evenly into the zucchinis skin.

Step 4

Top with cheese and bake at 400℉ (200°C) for 20-25 minutes.

Step 5

Serve immediately.