This slow cooker beef stew is loaded with chunks of tender beef, tomato, and onions. Chef Bao shows you this easy recipe that’s a hearty and comforting one pot meal where the crockpot does all of the work!
Easy Slow Cooked Beef Stew with Tomato
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Recipe
PRE TIME: 15 min
COOKING TIME: 5 hr
TOTAL TIME: 5 hr 15 min
4 SERVING
Ingredients:
- 2 lb. Brisket
- 2 cup Red Onion
- 2 cup Tomato
- 1/3 cup Tomato Paste
- 1½ tbsp. Cooking Oil
- 1/3 cup Cooking Wine
- 1/8 cup Cinnamon Stick
- 1 tbsp. Star Anise
- 1/8 cup Soy Sauce
- 1 tbsp. Salt
- 1 tbsp. Sugar
- 2 cup Water
- 1/4 cup Scallion
- 1/4 cup Ginger
Directions:
Step 1
1
Chop the brisket as each of 2 cm x 2 cm (0.7 in x 0.7 in) dices.
Step 2
2
Put the chopped meat in a pot with COLD Water, heat up gradually until boil. Remove the scum. Fish up the meat and clean it well. Transfer into the slow cooker.
Step 3
3
Smoke the tomato with low-heat gently, peel it. Chop the peeled tomato and red onion. Set aside.
Step 4
4
In a skillet with medium-low heat, then add cooking oil, star anise and cinnamon stick, stir-fry for a while. Put in chopped red onion, chopped tomato and tomato paste. Seasoning with sugar, salt and soy sauce. Pour in water, cook until boil. Transfer into the slow cooker.
Step 5
5
In the same slow cooker, and whisk in cooking wine. Place sliced scallion and sliced ginger on the top. Cover with the lid. Set up for cooking 5 hours with high heat.
Step 6
6
You can enjoy the tender beef with rich taste after 5 hours! This dish also goes well with rice!
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