Asian cuisine

Easy

Easy Slow Cooked Beef Stew with Tomato

Name: Easy Slow Cooked Beef Stew with Tomato
Prep time: 15 min
Cook time: 5 hr
Total time: 5 h 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 lb. Brisket; 2 cup Red Onion; 2 cup Tomato; 1/3 cup Tomato Paste; 1½ tbsp. Cooking Oil; 1/3 cup Cooking Wine; 1/8 cup Cinnamon Stick; 1 tbsp. Star Anise; 1/8 cup Soy Sauce; 1 tbsp. Salt; 1 tbsp. Sugar; 2 cup Water; 1/4 cup Scallion; 1/4 cup Ginger

Chef Bao Qiu

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This slow cooker beef stew is loaded with chunks of tender beef, tomato, and onions. Chef Bao shows you this easy recipe that’s a hearty and comforting one pot meal where the crockpot does all of the work!

Recipe

PRE TIME: 15 min

COOKING TIME: 5 hr

TOTAL TIME: 5 hr 15 min

4 SERVING

Ingredients:

2 lb. Brisket
2 cup Red Onion
2 cup Tomato
1/3 cup Tomato Paste
1½ tbsp. Cooking Oil
1/3 cup Cooking Wine
1/8 cup Cinnamon Stick
1 tbsp. Star Anise
1/8 cup Soy Sauce
1 tbsp. Salt
1 tbsp. Sugar
2 cup Water
1/4 cup Scallion
1/4 cup Ginger

Directions:

Step 1

Chop the brisket as each of 2 cm x 2 cm (0.7 in x 0.7 in) dices.

Step 2

Put the chopped meat in a pot with COLD Water, heat up gradually until boil. Remove the scum. Fish up the meat and clean it well. Transfer into the slow cooker.

Step 3

Smoke the tomato with low-heat gently, peel it. Chop the peeled tomato and red onion. Set aside.

Step 4

In a skillet with medium-low heat, then add cooking oil, star anise and cinnamon stick, stir-fry for a while. Put in chopped red onion, chopped tomato and tomato paste. Seasoning with sugar, salt and soy sauce. Pour in water, cook until boil. Transfer into the slow cooker.

Step 5

In the same slow cooker, and whisk in cooking wine. Place sliced scallion and sliced ginger on the top. Cover with the lid. Set up for cooking 5 hours with high heat.

Step 6

You can enjoy the tender beef with rich taste after 5 hours! This dish also goes well with rice!