Flavorful and savory with melted cheese, this Easy Ham and Potato Frittata is keto-friendly, gluten-free and easy to make! It is the perfect low carb breakfast or brunch to start your mornings!
On the baking tray, mix chopped potatoes, olive oil and Parmesan cheese, seasoning with salt and pepper. Bake at 320°F (160°C) for 10 minutes. Set aside.
Step 2
2
Whisk 8 eggs, milk, cheddar, chopped tomato, diced ham and minced scallion. Seasoning with salt and pepper. Mixture well.
Step 3
3
Pour on the medium well potatoes and bake again at 340°F (170°C) for 17 minutes.