American cuisine

Easy

Easy Chicken Stock with Leftover Rotisserie Chicken

Name: Easy Chicken Stock with Leftover Rotisserie Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ lb. Pre-cooked rotisserie chicken; 12 tbsp. Olive oil; 1 cup Onion; 1/2 cup Carrots; 1/2 cup Celery; 4 cloves Garlic; 2 sprigs Thyme; 10 sprigs Parsley stems; 1 tsp. Black pepper; 2 pc. Bay leaves; 1/2 cup White wine; 4 qt. Water

Chef Nick Wisman

RATING LIKE SAVE PRINT

Easy Chicken Stock with Leftover Rotisserie Chicken

5 stars rating if you like it!

Done

Don’t toss that carcass! Your picked-over rotisserie chicken can have new life in a homemade chicken stock. Easy to make and perfect for soups, stews or any other place you’d use broth or stock.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

1½ lb. Pre-cooked rotisserie chicken
12 tbsp. Olive oil
1 cup Onion
1/2 cup Carrots
1/2 cup Celery
4 cloves Garlic
2 sprigs Thyme
10 sprigs Parsley stems
1 tsp. Black pepper
2 pc. Bay leaves
1/2 cup White wine
4 qt. Water

Directions:

Step 1

Pick meat from the chicken and reserve it for another purpose. Roughly break down the chicken carcass.

Step 2

Using the sear function on a pressure cooker, lightly saute vegetables and chicken carcass. Deglaze with wine and add remaining ingredients. Seal and pressure cook for 15 minutes or manufacturer recommendations.

Step 3

The foam may rise to the top. Use a ladle to skim and remove. Strain through a mesh colander. Cool and reserve or use immediately.