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Chinese cuisine

Easy

Dry Fried Squid and Pork

Chef Chen Yichun

Chef Chen Yichun

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Dry Fried Squid and Pork

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Who would have thought that dried squid and pork slices complement one dish? An easy pork recipe that can take just in less than an hour. Crunchy, tangy but a well-balanced dish to dig in.

Recipe

PRE TIME: 10 min

COOKING TIME: 25 min

TOTAL TIME: 35 min

3 SERVING

Ingredients:

1/2 cup Cooking oil
6 oz. Pork leg
2 tbsp. Cooking oil
1 Slice Dried squid
1/2 tbsp. Light soy sauce
1 tbsp. Shaoxing wine
1/2 tsp. Salt
2 oz. Winter bamboo shoot
2 oz. Celery
1 tbsp. Chili oil
1 oz. Mung bean sprout
2 tsp. Sesame oil

Directions:

1

Pour oil into a heated wok or skillet. Saute pork slices for a couple of minutes.

2

Add in the sliced dried squid and toss in. Season with salt to taste.

3

Pour the soy sauce and sesame oil; mix well.

4

Toss in winter bamboo shoots and sliced celery for 2 minutes.

5

Add Shaoxing wine and mung bean sprouts.

6

Toss well for another 2 minutes and serve immediately.