European cuisine

Easy

No-Bake Chocolate Biscuit Cake

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Featuring layers of cocoa-kissed biscuits, velvety chocolate ganache, and a delightful walnut crunch, this decadent treat is perfect for any occasion. With simple instructions and no oven required, you’ll create a dessert masterpiece that will impress everyone.

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Recipe

PRE TIME: 2 hr 25 min

COOKING TIME: 0

TOTAL TIME: 2 hr 25 min

4 SERVING

Ingredients:

3 cup Biscuits
1 cup Walnuts
1/2 cup Cocoa
7 oz. Milk (about 3/4 cup + 2 tbsp)
9 tbsp. Butter
1/2 cup Sugar
0.45 tsp. Vanilla sugar
3/4 cup Chocolate
7 tbsp. Cream
1/4 cup White chocolate

Directions:

Break the biscuits into smaller chunks.

Chop the walnuts, reserving some for garnish.

In a mixing bowl, combine the milk with sugar, vanilla sugar, and cocoa, stirring until well mixed.

Add the butter, cut into cubes, to the mixture and heat it on medium heat until the butter is melted, creating a smooth chocolate mixture.

Pour the chocolate mixture over the biscuit chunks and stir until the biscuits are evenly coated.

Press the biscuit and walnut mixture into the bottom of a round mold. For best results, use a round mold with a diameter of approximately 8 inches (20 cm). Use a spatula to smooth the surface. Let it cool for 10 minutes.

In a separate bowl, combine the chopped chocolate and cream. Melt the mixture over hot water until smooth, creating a luxurious chocolate ganache.

In a separate bowl, melt the white chocolate over hot water until smooth.

Pour the chocolate ganache over the biscuit and walnut layer, ensuring the surface is even.

Drizzle the melted white chocolate over the dark chocolate ganache in a decorative pattern, as shown in the video.

Refrigerate the cake for at least 2 hours to allow it to set.

Once chilled, garnish with the reserved chopped walnuts. Slice, serve, and enjoy the irresistible flavors and textures of this no-bake chocolate biscuit cake with walnuts.