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Preheat oven to 450°F/230°C.
If you love chocolate, you’ll want to watch this. Chef Nick shows us how to make mini chocolate lava cakes that we’ll be garnishing with berries, chocolate syrup, and fresh homemade whipped cream. You’ll find this to be surprisingly easy and quick to make. This recipe makes 8 6oz ramekins, the perfect serving size for a small dessert.