Cury Beef Noodles

Name: Cury Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 9 oz. Beef Flank Steak; ㅤ Marinadeㅤ; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 1 tbsp. Oyster Sauce; 1 large Egg; 1 tbsp. Corn Starch; 1 tsp. Cooking Oil; ㅤ StirFry The Beef; 2 tbsp. Cooking Oil; 0.25 cup Onion, Diced; 1 tbsp. Garlic, Minced; 1 tbsp. Curry Powder; 1 tbsp. Shaoxing Wine; 1 tbsp. Soy Sauce; 1.5 cup Chicken Broth; 0.5 tsp. Salt; 0.25 tsp. Black Pepper; 1 tsp. Sugar; 0.25 cup Carrot; 0.25 cup Red Bell Pepper; 3 oz. Broccoli; 2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water); 2 tbsp. Green Onion, Chopped; 7 oz. Cooked Noodles

Chef John Zhang

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This recipe will show you how to make a noodle dish that is not only easy to make, but is also filling, delicious and nutritious. With a variety of ingredients and flavors, this dish may seem simple but tastes divine.