Chinese cuisine

Easy

Cumin Chicken Stir Fry

Name: Cumin Chicken Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz. Chicken Leg Meat; 1 count Egg; 2 tbsp. Corn Starch; 2 oz. Bell Pepper; 1 oz. Carrot; 1 oz. Celery; 0.5 oz. Green Onion; 1 oz. Minced Garlic; 0.5 tbsp. Cumin; 0.5 tbsp. Cumin Power; 1 tsp. Pepper Salt; 1 tbsp. Cooking Wine; 1 tbsp. Cooking Oil

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Fragrant and slightly spicy, these cumin-spiced chicken are quick and delicious stir-fry family meal. Cumin offers a deep nutty flavor and a warming aroma that is absolutely addictive.

Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

8 oz. Chicken Leg Meat
1 count Egg
2 tbsp. Corn Starch
2 oz. Bell Pepper
1 oz. Carrot
1 oz. Celery
0.5 oz. Green Onion
1 oz. Minced Garlic
0.5 tbsp. Cumin
0.5 tbsp. Cumin Power
1 tsp. Pepper Salt
1 tbsp. Cooking Wine
1 tbsp. Cooking Oil

Directions:

Step 1

Take out the bone and skin of the chicken leg.

Step 2

Cut chicken leg meat into small pieces.

Step 3

Add a dash of salt, a dash of black pepper, one egg and corn starch, mix and leave it aside. (marinate chicken for 30-60 minutes)

Step 4

Dice onion and bell pepper.

Step 5

Heat up the wok (170-210°F/80-100°C)and add cold oil to grease to the wok to prevent sticking.

Step 6

Fry the chicken, stir it, take the chicken out.

Step 7

Add the chicken back to the hot oil to makes it crisper and get off the excess oil.

Step 8

Add garlic, onion, carrot, bell pepper, celery and a drizzle of cooking oil to the wok to stir fry for a couple of minutes, add a drizzle of cooking wine, stir for another a couple of minutes,

Step 9

add black pepper and green onion, stir it shortly, add chicken, ½ tbs cumin power, ½ tbs cumin, and ½ tbs pepper salt, stir and mix well.

Step 10

Enjoy!