Crispy Seaweed Fish Fillet

Name: Crispy Seaweed Fish Fillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 5 oz. Red Grouper Fish; 1 cup Flour; 0.3 cup Dried Green Seaweed Crumbs; 2 tbsp. Starch; 1 tbsp. Baking Soda; 0.5 tsp. Instant Yeast; 1.5 cup Water; 3 tbsp. Cooking Oil; 1 tsp. Salt; 1 tbsp. Cooking Wine

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Beautiful golden crust with a hint of seaweed flavor, this Crispy Seaweed Fish Fillet is easy to make and crispy on the outside, flaky and tender on the inside. It is pure heaven in your mouth!

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

5 oz. Red Grouper Fish
1 cup Flour
0.3 cup Dried Green Seaweed Crumbs
2 tbsp. Starch
1 tbsp. Baking Soda
0.5 tsp. Instant Yeast
1.5 cup Water
3 tbsp. Cooking Oil
1 tsp. Salt
1 tbsp. Cooking Wine

Directions:

Step 1

Fillet the red grouper: cut into 1/4 inch (0.6 cm) thick slices.

Step 2

Marinate with salt and cooking wine in a bowl.

Step 3

Prepare the batter: in a mixing bowl, combine flour, starch, baking soda, baking powder, instant yeast, dried green seaweed crumbs, water, and cooking oil. Mix well.

Step 4