Made with grated russet potatoes, onions mixed with flour and egg, these Crispy Potato Pancakes are pan-fried until golden brown & crispy. It’s delicious and easy to make. Served with Asian-inspired savory sauce, it’s perfect for breakfast or brunch.
Crispy Potato Pancakes
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Recipe
PRE TIME: 5 min
COOKING TIME: 10 min
TOTAL TIME: 15 min
2 SERVING
Ingredients:
- 1 Russet Potato
- 0.5 cup Onion
- 1 Egg
- 1 pinch Salt
- 1 pinch Black Pepper
- 0.5 cup Flour
- 1 tbsp. Olive Oil
- 2 tbsp. Green Red Chili
- 2 tbsp. Onion
- 1 tbsp. Scallion
- 1 Lemon, juiced
- 1 tbsp. Sugar
- 2.5 tbsp. Soy Sauce
Directions:
Step 1
1
Peel and grate a potato. Place them into a mixing bowl.
Step 2
2
In the same mixing bowl, add minced onion, egg, salt, pepper and flour; mix together. Set aside.
Step 3
3
Add olive oil into a skillet. Pour the potato puree into the skillet. Fry still golden brown. Set aside.
Step 4
4
To make the sauce: Add mince green and red pepper, sliced onion, scallion, lemon juice, sugar, and soy sauce. Mix together.
Step 5
5
Serve and enjoy.
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