Chinese cuisine

Easy

Crispy Potato in Black Pepper and Honey Sauce

Name: Crispy Potato in Black Pepper and Honey Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 9 oz. Potato, (one large potato); 2 oz. King oyster mushroom, (one large oyster mushroom); 3 oz. Bacon, cut into about 1-inch pieces; 1 tbsp. Red chili pepper, sliced in an oval shape; 1 tsp. Garlic, minced; 0.25 cup Green onion, cut into 1-inch pieces; 1 tbsp. Cooking oil; 0.5 oz. Basil; 0.5 tbsp. White sesame; 1 tbsp. Soy sauce; 0.5 tbsp. Oyster sauce; 0.5 tsp. Black pepper; 1 tbsp. Honey

Chef John Zhang

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Crispy Potato in Black Pepper and Honey Sauce

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Made with deep fried potatoes and king oyster mushroom coated with oyster sauce, honey, black pepper, and a mixture of green onion, garlic, red chili, basil and white sesame, this Crispy Potatoes are a super addictive and perfect side to serve with your dinner tonight.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

9 oz. Potato, (one large potato)
2 oz. King oyster mushroom, (one large oyster mushroom)
3 oz. Bacon, cut into about 1-inch pieces
1 tbsp. Red chili pepper, sliced in an oval shape
1 tsp. Garlic, minced
0.25 cup Green onion, cut into 1-inch pieces
1 tbsp. Cooking oil
0.5 oz. Basil
0.5 tbsp. White sesame
1 tbsp. Soy sauce
0.5 tbsp. Oyster sauce
0.5 tsp. Black pepper
1 tbsp. Honey

Directions:

Step 1

Peel potato first, wash to clean, use a potato peeler, slice the peeled potato into thin slices lengthwise

Step 2

Use the same method, slice the oyster mushroom into thin slices lengthwise.

Step 3

in a cooking pan, heat enough oil to 250-300°F/120-150°C, deep-fry potato slices until golden, remove from oil and place on a paper towel to remove excess oil.

Step 4

Then deep-fry oyster mushroom slices until golden, remove from oil place on the same paper towel.

Step 5

In a cooking pan over high heat, add cooking oil, saute bacon until sizzling, then remove from pan.

Step 6

Return pan to heat, add minced garlic, red pepper slices and green onion, stir fry several times, then add a pinch of black pepper, soy sauce, oyster sauce and honey。

Step 7

Add fried potato, oyster mushroom and basil leaves, and white sesames, then quickly stir-fry to mix well.

Step 8

Serve hot.