1
Slice the pork belly into ¼ inch thick 1x2 inch slices.
Make this quick and easy golden brown Fried Crispy Pork Belly in 30 minutes. It is perfect as a snack.
Crispy Fried Pork Belly
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Recipe
PRE TIME: 15 min
COOKING TIME: 15 min
TOTAL TIME: 30 min
2 SERVING
Ingredients:
- 1 lb. Pork belly
- 2 cup Cooking oil
- Marinade
- 1 oz. Ginger, sliced
- 1 oz. Green onion, chopped
- 1 tbsp. Cooking wine
- 0.25 tsp. Salt, a pinch
- 1 tsp. Sugar
- 1 tsp. Chinese five-spice powder
- 1 tsp. Soy sauce
- Deep fry batter
- 1 lb. Sweet potato flour
- 1 tsp. Salt
- 1 tsp. Cooking oil
- 1 tsp. Chinese five-spice powder
- 2 tsp. White sesame
- 7 medium Eggs
Directions:
Step 1
Step 2
2
In a mixing bowl, combine sliced pork, 1oz/30g sliced ginger, 1oz/30g chopped green onion, 1tbsp/15ml cooking wine, a pinch of salt, 1tsp/5g sugar, 1tsp/5ml soy sauce, and 1tsp/3g five-spice powder. Mix thoroughly, and marinate for 15 minutes.
Step 3
3
In another mixing bowl, combine 1lb/450g sweet potato flour, 1tsp/5g salt, 1tsp/3g five-spice powder, 2tsp/6g white sesame, 1tsp/5ml cooking oil, and 7 eggs, using an egg beater mixing for 5-10 minutes until the batter is smooth.
Step 4
4
Put the marinated pork slices in the batter.
Step 5
5
In a cooking pan over high heat, bring enough oil to 120°C-150°C/250 ~ 300°F, add well-coated pork slices one by one, fry for 2-3 minutes until golden, then remove from oil and drain.
Step 6
6
Bring the oil temperature to 150°C-180°C/300 ~ 350°F, quickly re-fry pork slices, remove from oil.
Step 7
7
Drain on a paper towel. Slice and serve.
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