Chef Bao’s Top 5 Salmon Recipes

2/5

Thai Coconut-Lime Salmon 2 min

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Creamy Garlic Butter Tuscan Salmon 3 min

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Salmon With Avocado Sauce and Vegetable 2 min

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Salmon with Lemon Cream Sauce 1 min

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PREMIUM

Salmon Wellington With Rosemary Potatoes 2 min

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Italian cuisine

Easy

Creamy Garlic Butter Tuscan Salmon

Chef Bao Qiu

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Take your salmon to the next level — The pan seared salmon is cooked in the creamy Tuscan garlic sauce with sun dried tomatoes and baby spinach. This is an easy one-pan meal that is ready in under 30 minutes! To follow a healthy diet check 100+ Healthy Foods: The Ultimate Guide to Healthy Eating.

Chef Bao’s Top 5 Salmon Recipes

2/5

Thai Coconut-Lime Salmon 2 min

NOW PLAYING

Creamy Garlic Butter Tuscan Salmon 3 min

NOW PLAYING

Salmon With Avocado Sauce and Vegetable 2 min

NOW PLAYING

Salmon with Lemon Cream Sauce 1 min

NOW PLAYING

PREMIUM

Salmon Wellington With Rosemary Potatoes 2 min

NOW PLAYING

Recipe

PRE TIME: 5 min

COOKING TIME: 20 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

4.5 lb. Salmon
Salt, to taste
Pepper, to taste
1 tbsp. Olive Oil
4 cloves Garlic
1 count Onion
1.5 tbsp. Butter
5 oz. Jarred Sun Dried Tomato Strips
0.25 cup White Wine
1.75 cup Heavy Cream
3 cup Baby Spinach
0.5 cup Parmesan Cheese
2 tbsp. Fresh Parsley
1 tsp. Sesame

Directions:

Step 1

Seasoning the salmon portions on both sides with salt and pepper.

Step 2

Heat the oil in a skillet over high heat. Sear the salmon in the hot pan, flesh-side up first for 5 minutes on each side. Once cooked, remove the fillets from the pan. Set aside.

Step 3

In the same pan, add olive oil, garlic, onion, and butter; then stir fry until fragrant (about 1 minute). Add the sun-dried tomato strips, white wine and fry for 1-2 minutes. Reduce heat to low heat, add heavy cream, and stir occasionally. Seasoning with salt and pepper to taste.

Step 4

In the same pan, return the salmon back into the skillet, stir in the spinach leaves, parmesan cheese, parsley, and sprinkle with sesame.

Step 5

Serve immediately.