American cuisine

Easy

Creamy Chowder

Name: Creamy Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Onion; 1 middle Potato; 1 stick Celery; 3 slices Bacon; 1½ qt. Water; 1½ tbsp. Chicken powder; 1/2 cup All-purpose flour; 1/2 cup Water; 1½ cup Heavy cream

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If you are craving a warm soup, this is it. This chowder is easy and great for the whole family. The finely chopped onion, potato, and celery give a wholesome taste, and the bacon bits add a nice savory flavor. We added chicken powder and heavy cream for a rich and creamy finish.

Recipe

PRE TIME: 15 min

COOKING TIME: 40 min

TOTAL TIME: 55 min

4 SERVING

Ingredients:

1 large Onion
1 middle Potato
1 stick Celery
3 slices Bacon
1½ qt. Water
1½ tbsp. Chicken powder
1/2 cup All-purpose flour
1/2 cup Water
1½ cup Heavy cream

Directions:

Step 1

Cut the onion, potato, celery and bacon to the small diced

Step 2

Add the water into a pot, put the onion, potato, celery and bacon into the pot then cover and cook on high heat for about 15 mins

Step 3

Add the chicken powder and mix well, and cover half for another 15 mins.

Step 4

Mix the flour and water in a bowl and set aside.

Step 5

Add the heavy cream and mix well, after it boiling add the flour mixture(mix well before you add it) and mix well, stir the soup occasionally to make sure it does not get burnt on the bottom, once the soup boiling again, remove the soup from the stove.

Step 6

You can garnish with something like a crouton, chive or dried parsley.