American cuisine

Easy

Creamy Avocado Cucumber Soup

Name: Creamy Avocado Cucumber Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large Avocado; 1¼ cup Cilantro; 3 small Persian cucumber; 3 ea. Green onions; 1/2 1 small Jalapeño; 1½ clove Garlic; 3 tbsp. Lime juice; 1 cup Water; 1 tsp. Salt; 1/2 tsp. Pepper

Chef Alex Treen

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Your palate will feel a vibrant kick with this perfect soup for summer. the longer you let the soup sit the more the cucumber comes through. The rich and nutrient-dense avocado is high in fat and fiber making it very filling. there is a satisfying harmony when you add the Persian cucumbers. A very tasty and appealing gazpacho. Garnish with your little leftover bits.

Recipe

PRE TIME: 5 min

COOKING TIME: 5 min

TOTAL TIME: 10 min

4 SERVING

Ingredients:

3 large Avocado
1¼ cup Cilantro
3 small Persian cucumber
3 ea. Green onions
1/2 1 small Jalapeño
1½ clove Garlic
3 tbsp. Lime juice
1 cup Water
1 tsp. Salt
1/2 tsp. Pepper

Directions:

Step 1

Blend avocado, cilantro, cucumbers, green onions, Jalapeño, garlic, lime juice, water until it is smooth.

Step 2

Salt and pepper to desired taste. If you think the soup is too thick add more water to thin it out. Let it cool in the fridge for at least one hour to set.

Step 3

Enjoy!