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Korean cuisine

Easy

Cream Cheese Garlic Bread

SEODAM

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Cream Cheese Garlic Bread

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This Korean Cream Cheese Garlic Bread is crunchy outside and creamy inside. Easy and quick preparation and delicious taste of this street food is likely to become your favorite brunch.

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Recipe

PRE TIME: 10 min

COOKING TIME: 15 min

TOTAL TIME: 25 min

4 SERVING

Ingredients:

4 Pieces Large size Morning bread
5.2 oz. Cream cheese
1.4 oz. Sugar
3.5 oz. Butter
0.7 oz. Raw cream (milk replaceable)
1.4 oz. Honey (sugar replacement)
2 tbsp. Tea

Directions:

1

Cut the cut into 6 to 8 pieces on the bread.

2

Mix cream cheese and sugar and mix until coarse particles of sugar disappear.

3

Put cream cheese between the slices of bread.

4

Dissolve butter and mix raw cream, honey, mayonnaise, garlic, parsley, and egg (if butter hardens, heat it in the microwave for about 15 seconds).)

5

Write bread in the sauce.

6

Decorate remaining cream cheese on top of the bread.

7

Bake at 320 °F/ 160 °C for 10 to 15 minutes in the oven. (Alternative airfares can be replaced). Enjoy!